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- 上传时间:
- 2018-07-26
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- 素材类别:
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这是breakfast ppt,包括了A full English Breakfast,English Breakfast tea,A Welsh breakfast,Breakfast in Denmark,A Brazilian breakfast,An Italian breakfast,A Philippines breakfast,Breakfast in Iran,Polish Breakfast,A Cuban wake up meal,A healthy Hawaiian breakfast,The French breakfast等内容,欢迎点击下载。
breakfast ppt是由红软PPT免费下载网推荐的一款课件PPT类型的PowerPoint.
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felicity
Chinese Breakfast
A bowl of porridge or noodles
A full English Breakfast
– it must have beans, sausages, bacon, eggs, mushrooms, hash browns and toast. Of course, it should all be knocked back with a cup of tea.
英式早餐全餐(British Breakfast)比其他国家的正餐还要丰富,绝非只有牛角包配果酱咖啡的欧式早餐(Continental Breakfast)可比。这份早餐俗称the fry-up,因为里面多是煎炸的食物:香肠(sausage),腌肉(bacon),蘑菇(mushroom),番茄(tomato)。除此之外,还有土司(toast),英式烤饼(scone),茄汁焗豆(baked beans)等食物。
吃英式早餐,鸡蛋是不能少的。鸡蛋通常有四种烹调方法。
1. Fried 煎
英国人煎蛋,通常只煎一面,蛋黄生生的,俗称“太阳蛋”,也就是美国人口中的sunny side up。
2. Scrambled 炒
3. Boiled 煮
是把鸡蛋连壳直接放进水里煮,熟透的叫做hard-boiled,半熟的叫做soft-boiled
4. Poached 炖
是把蛋去壳后用温水煮,煮出来的蛋内生外 熟,形状不一。
英式早餐茶喝什么?
Accounts of its origins vary. Drinking a blend of black teas for breakfast is indeed a longstanding British custom. The practice of referring to such a blend as "English breakfast tea" appears to have originated not in England but America, as far back as Colonial times.
English Breakfast tea
English Breakfast tea is a black tea blend usually described as full-bodied, robust, and/or rich, and blended to go well with milk and sugar, in a style traditionally associated with a hearty English breakfast. It is the most common style of tea in Britain.
英式早餐在世界上享有盛名,英国人以英式早餐为骄傲,他们认为英式早餐是世界上最棒的早餐之一。英式早餐已经超脱了“早餐”的原意,而是在更广的层面上代表了英国独特生活方式的一部分,其美味吸引了八方来客慕名前来品尝。
A Welsh breakfast
– Is it just me or is that cheesy toast flashing me a smile? Welsh Rarebit also known as cheese on toast is a truly, truly delicious breakfast. Just the sight of that bubbling cheese makes me want to smother it in Worcestershire Sauce and chow down.
威尔士早餐:是我眼花了还是这块奶酪烤面包正在冲我微笑?威尔士的干酪土司(也就是烤面包加奶酪)早餐真的超级好吃!伍斯特郡[英国英格兰原郡名]
Breakfast in Denmark
- top marks for presentation here. On a Dane’s breakfast plate you’ll often find rye bread, cheeses, salami, ham, pâté, honey, jam and sometimes even thin ‘plates’ of chocolate.
Breakfast in Australia
– there’s only one crucial ingredient here, Vegemite. Travelling Aussies are often found with a sneaky pot of the sticky, salty brown stuff in their backpack.
A Brazilian breakfast
a delicious selection of meats, cheeses and bread is the normal breakfast fare here. Jazzy rose thing crafted out of I don’t know what, optional.
An Italian breakfast
–Very simple. An Italian likes to eat on the run with a cappuccino and croissant.
A Philippines breakfast
A Philippines breakfast
– it’s all about the local fruits here. Mangoes are popular fare to keep you regular. As for keeping your energy up rice is the top choice, or the little sausages, known as longganisa, you can see above. When fried with salt and garlic cloves it’s known as sinangag. The sinangag is then combined with eggs, meats and beans and bob’s your uncle, fanny’s your aunt, a delicious Philippine breakfast is born.
Breakfast in Iran
– it usually features some sort of naan bread with butter and jam. When a light breakfast just isn’t going to hit the spot Iranians eat halim. Halim is a mixture of wheat, cinnamon, butter and sugar cooked with shredded meat in huge pots. You can eat it hot or cold.
Breakfast in Iran
Polish Breakfast
– known locally as Jajecznica, a traditional Polish breakfast consists of scrambled eggs covered with slices of custom-made kielbasa and joined by two potato pancakes.
A Cuban wake up meal
– usually consists of sweetened coffee with milk with a pinch of salt thrown in. The unique Cuban bread is toasted and buttered and cut into lengths to dunk in the coffee.
A yummy Moroccan breakfast
- usually consists of different breads with some chutney, jam, cheese or butter. They have a really delicious crumpet-style bread which they make in huge slabs for you to tear a bit off, and a semolina pancake bread called Baghir – both are really tasty.
美味的摩洛哥早餐:包括各种各样不同的面包,涂上甜辣酱、果酱、奶酪或黄油。他们有种烤面饼样的面包非常可口,做成很大的厚片让你撕一点下来吃;还有一种叫做Baghir的粗面粉热饼,也很好吃。
The famous American breakfast
- home made thick pancakes with syrup and blueberries, topped off with a few rashers of bacon.
A healthy Hawaiian breakfast
– I couldn’t imagine Hawaiians eating anything but fruit to be honest. Of course, there’s the bagel.
An Alaskan breakfast
– featuring reindeer meat and an egg nestled on a pancake.
A traditional German breakfast
–local cheeses and freshly baked bread is the normal fare for a German breakfast. All washed back with a delicious coffee.
Swedish breakfast
– often involves a Swedish pancake, known as a Pannkakor. It’s a thin flat cake made from batter and fried on both sides . It’s usually served with a sweet, fruity filling.
Icelandic breakfast cuisine
– a hearty and hot breakfast to fight off the dark, icy mornings is what’s needed here. Hafragrautur, or oatmeal, is served with a sprinkle of brown sugar with a few raisins or nuts on top, perfect.
Breakfast in Portugal
– a delicious and simple affair with stuffed croissants and plenty of coffee served in the sun.
The French breakfast
– ah, le croissant! Pack them with crushed almonds, butter, chocolate or cream, they always taste good.
法式早餐:啊,牛角面包!面包上再撒点杏仁、黄油、巧克力或者奶油碎屑,超美味。
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