英文介绍中国美食ppt下载

这是英文介绍中国美食ppt，包括了Chinese traditional staple food，the Chinese characteristic cuisine，Chinese festival food，Chinese food culture等内容，欢迎点击下载。

英文介绍中国美食ppt是由红软PPT免费下载网推荐的一款课件PPT类型的PowerPoint.

Chinese Food By : 45297 group Contents Chapter 1 Chinese traditional staple food 1.rice （米饭） rice is the most common staple food in china. Different areas have different type of rice ，it taste different . Cooking method : boiling ，steaming stir-frying Types: Porridge ， fried rice steamed rice Chapter 1 Chinese traditional staple food Chapter 1 Chinese traditional staple food 2.noodles（面条） noodles is a very old food and it Originated in china，has a long history.As a staple food ，it usually used in northeast. Also noodles have many different cooking method. Every kind of noodle may Tast very differrent. Next I will give the introduction of varous noodles in china. Chapter 1 Chinese traditional staple food The first Culture of Chinese Noodles Festival has released its list of the top ten most popular Chinese noodles.The list covers famed dishes from all across China， including Wuhan hot noodles， Beijing noodles， Shanxi sliced noodles， Henan Xiaoji stewed noodles， Lanzhou ramen， Hangzhou Pian Er Chuan， Kunshan Aozao noodles， Zhenjiang pot cover noodles， Sichuan spicy dandan noodles and Jilin Yanji cold noodles. Chapter 1 Chinese traditional staple food Chapter 1 Chinese traditional staple food Chapter 1 Chinese traditional staple food Chapter 1 chinese traditional staple food Chapter 1 Chinese traditional staple food 3.Dumplings(饺子） Jiaozi is a very common food in the north part of China .When the Chinese new year comes， almost every Chinese family will eat jiaozi， because the pronunciation of jiaozi can express a very good meaning， which both means the happy get-together of family members and connection of the new year and the past old year.Jiaozi can be made into many shapes， the stuffs inside are also various. Ways to cook Jiaozi are also diverse: deeply-fry， boil ，steam，etc Chapter 1 Chinese traditional staple food 4.Steamed buns(馒头） Steamed buns made of by flour，there is no stuffing in it . It taste a little sweet or light. Chapter 1 chinese traditional staple food 5.Steamed stuffed bun(包子） The different buns contain different stuffing. For example， red bean paste， vegetables， pork， beefs. So their tastes are different. Soup dumpling(汤包） Chapter 2 the Chinese characteristic cuisine Chapter 2 the Chinese characteristic cuisine Chapter 2 the Chinese characteristic cuisine Chapter 2 the Chinese characteristic cuisine Chapter 2 the Chinese characteristic cuisine Chapter 2 the Chinese characteristic cuisine Chapter 2 the Chinese characteristic cuisine Chapter 2 the Chinese characteristic cuisine Chapter 2 the Chinese characteristic cuisine Chapter 2 the Chinese characteristic cuisine Chapter 2 the Chinese characteristic cuisine Chapter 2 the Chinese characteristic cuisine Chapter 2 the Chinese characteristic cuisine Chapter 2 the Chinese characteristic cuisine Chapter 2 the Chinese characteristic cuisine Chapter 2 the Chinese characteristic cuisine Chapter 2 the Chinese characteristic cuisine Chapter 2 the Chinese characteristic cuisine Chapter 3 Chinese festival food Chapter 3 Chinese festival food Chapter 3 Chinese festival food Chapter 3 Chinese festival food Chapter 4 Chinese food culture Chapter 4 Chinese food culture Chapter 4 Chinese food cultureP4u红软基地

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